Apple Oatmeal Nut Muffins

– by Jean Fisher

Fruit, nuts, oatmeal and cinnamon make these muffins healthy and delicious.

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Apple Oatmeal Nut Muffins

Print out the recipe for Apple Oatmeal Nut Muffins

Serves 12

1/2 cup olive oil
1 cup sugar
2 eggs
1 1/2 cups oatmeal
1 1/2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 cup milk
1 large apple
1 cup chopped nuts
non-stick cooking spray

Grocery shopping list to accompany Apple Oatmeal Nut Muffins

From kitchen to table in 40 minutes.

Directions

Preheat oven to 350 degrees. Spray muffin tins (makes 12) with non-stick cooking spray.
Beat together olive oil, sugar and eggs in a large mixing bowl .
Stir oatmeal into egg mixture.
Dump flour onto egg and oatmeal mixture. Sprinkle baking powder and cinnamon evenly over the top of the flour. With a fork, blend baking powder and cinnamon into flour and continue mixing until everything is lightly blended.
Add milk and mix into a batter.
Peel and core apple and cut into small pieces, blend into batter.
Add nuts and mix well.
Pour by 1/3 cupfuls into muffin tins.
Place in hot oven and bake for 20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.