Yogurt Cheese Sauce over Broccoli and Baked Potatoes

What's For Dinner?

Yogurt Cheese Sauce over Broccoli and Baked Potatoes - Jump to recipe

Subscribe to our free weekly newsletter

– by Jean Fisher

Canned cheddar cheese soup, yogurt and dijon mustard make a spicy, creamy cheese sauce poured over steamed broccoli and baked potatoes.

Share It!

Yogurt Cheese Sauce over Broccoli and Baked Potatoes

Serves 4

4 baking potatoes
1 cup condensed cheddar cheese soup
2 tablespoons yogurt
1 teaspoon Dijon mustard
8 ounces broccoli

From kitchen to table in 1 hour.

Scrub potato, wrap in foil and bake in oven at 400 degrees until tender (about 1 hour).
When potato is easily pierced with a fork, combine cheese soup, yogurt and mustard in a small saucepan. Warm over medium-low heat and stir to mix.
Steam broccoli until tender.
Split potato and top with broccoli. Pour yogurt cheese sauce the top.

Custom Search

Nutritional information for Yogurt Cheese Sauce over Broccoli and Baked Potatoes

Calories: 391
Calories from Fat: 55

% Daily Value*

Vitamin A	56%	Iron	25%
Vitamin C	180%	Calcium	19%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs