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Simple Procedure to Prepare Jollof Rice for Dinner

Simple Procedure to Prepare Jollof Rice for Dinner

Jollof rice is a popular one-pot meal from West Africa

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Simple Procedure to Prepare Jollof Rice for Dinner

Simple Procedure to Prepare Jollof Rice for Dinner

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Jollof rice is a popular one-pot meal from West Africa served mostly as lunch or dinner in countries like Nigeria, Ghana, Senegal, Cameroon, Togo and many others.

There are three types of Jollof rice depending on what the consumer prefers. They include: Fish Jollof Rice - Meat Jollof Rice - Vegetable Jollof Rice

Jollof Rice is made up of rice, onion, tomatoes and tomato paste , red and green pepper, ginger, garlic, cabbage, carrot, green beans, cooking oil, (goat, chicken, turkey, beef, pork, mutton) and fish.

Preparation

Cooking Process

The Author: Bernard Boateng (DJ Yoga)
Twitter/Instagram @DJ_Yoga_

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