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Tangy Stir Fry Chicken

From kitchen to table in 30 minutes.

olive oil
chicken
chicken broth
water
sugar
red wine vinegar
ketchup
red pepper flakes
cornstarch
carrot
onion
broccoli
Instant rice

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Grocery Shopping List for Tangy Stir Fry Chicken

Directions

1. Cut chicken into cubes and cook in oil over medium heat for about 10 minutes turning often.
2. Meanwhile, boil water in a saucepan for the rice according to package directions.
3. While meat is cooking and water is preparing to boil, make stir-fry sauce. Combine chicken broth, water, sugar, red wine vinegar, ketchup, red pepper flakes and cornstarch.
4. Add rice to boiling water, cover and turn to lowest setting.
5. Slice carrots and add to skillet with chicken.
6. Slice onions and add to skillet.
7. Add stir-fry sauce to skillet, stir to mix.
8. Chop broccoli and add to skillet. Continue cooking and stirring until the sauce thickens.
9. Serve with rice.

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